23 June 2013

Using Herbs Simply & Safely

Are herbs “dilute forms of drugs” - and therefore dangerous? Or are they “natural” - and therefore safe? Those that sell herbs, probably hear these questions often. What is the “right” answer? It depends on the herb! These thoughts on herbs will help you understand how safe - or dangerous - any herb might be.

To prevent problems when selling or using herbs:
1. Be certain you have the correct plant.
2. Use simples (single herbs)
3. Understand that different preparations of the same herb can work differently.
4. Use nourishing, tonifying, stimulating, and potentially poisonous herbs wisely.

BE CERTAIN YOU HAVE THE CORRECT PLANT
One of the easiest ways to get into trouble with an herb is to use the “wrong” one. How could that happen? Common names for herbs overlap, causing confusion as to the proper identity. Herbs that are labeled correctly may contain extraneous material from another, more dangerous, herb. Herbs may be picked at the wrong stage of growth or handled incorrectly after harvesting, causing them to develop detrimental qualities.

Protect yourself and your customers with these simple steps:
  • Buy herbs only from reputable suppliers.
  • Only buy herbs that are labeled with their botanical name. Botanical names are specific, but the same common names can refer to several different plants. “Marigold” can be Calendula officinalis, a medicinal herb, or Tagetes, an annual used as a bedding plant.
  • If you grow the herbs you sell, be meticulous about keeping different plants separate when you harvest and dry them, and obsessive about labeling.
USE SIMPLES
A simple is one herb. For optimum safety, Use herbal simples, that is: preparations containing only one herb. (Occasionally add some mint to flavor a remedy.)

The more herbs there are in a formula, the more likelihood there is of unwanted side-effects. Understandably, the public seeks combinations, hoping to get more for less. And many mistakenly believe that herbs must be used together to be effective (probably because potentially poisonous herbs are often combined with protective herbs to mitigate the damage they cause). But combining herbs with the same properties, such as goldenseal and echinacea, is counter-productive and more likely to cause trouble than a simple. A simple tincture of echinacea is more effective than any combination and much safer.

Different people have different reactions to substances, whether drugs, foods, or herbs. When herbs are mixed together in a formula and someone taking it has distressing side effects, there is no way to determine which herb is the cause. With simples, it's easy to tell which herb is doing what. If there's an adverse reaction, other herbs with similar properties can be tried. Limiting the number of herbs used in any one day (to no more than four) offers added protection.

Side effects from herbs are less common than side effects from drugs and usually less severe. If an herb disturbs the digestion, it may be that the body is learning to process it. Give it a few more tries before giving up. Stop taking any herb that causes nausea, dizziness, sharp stomach pains, diarrhea, headache, or blurred vision. (These effects will generally occur quite quickly.) Slippery elm is an excellent antidote to any type of poison.

If you are allergic to any foods or medicines, it is especially important to consult resources that list the side effects of herbs before you use them.

UNDERSTAND THAT DIFFERENT PREPARATIONS OF THE SAME HERB CAN WORK DIFFERENTLY
The safety of any herbal remedy is dependent on the way it is prepared and used.
  • Tinctures and extracts contain the alkaloids, or poisonous, parts of plants and need to be used with care and wisdom. Tinctures are as safe as the herb involved (see cautions below for tonifying, stimulating, sedating, or potentially poisonous herbs). Best used/sold as simples, not combinations, especially when strong herbs are being used.
  • Dried herbs made into teas or infusions contain the nourishing aspects of the plants and are usually quite safe, especially when nourishing or tonifying herbs are used.
  • Dried herbs in capsules are generally the least effective way to use herbs. They are poorly digested, poorly utilized, often stale or ineffective, and quite expensive.
  • Infused herbal oils are available as is, or thickened into ointments. They are much safer than essential oils, which are highly concentrated and can be lethal if taken internally.
  • Herbal vinegars are not only decorative but mineral-rich as well. A good medium for nourishing and tonifying herbs; not as strong as tinctures for stimulants/sedatives.
  • Herbal glycerins are available for those who prefer to avoid alcohol but are usually weaker in action than tinctures.
USE NOURISHING, TONIFYING, STIMULATING, AND POTENTIALLY POISONOUS HERBS WISELY
Herbs comprise a group of several thousand plants with widely varying actions. Some are nourishers, some tonifiers, some stimulants, and sedatives, and some are potential poisons. To use them wisely and well, we need to understand each category, its uses, best manner of preparation, and usual dosage range.

Nourishing herbs are the safest of all herbs; side effects are rare. Nourishing herbs are taken in any quantity for any length of time. They are used as foods, just like spinach and kale. Nourishing herbs provide high levels of proteins, vitamins, minerals, antioxidants, carotenes, and essential fatty acids.

Examples of nourishing herbs are: alfalfa, amaranth, astragalus, calendula flowers, chickweed, comfrey leaves, dandelion, fenugreek, flax seeds, honeysuckle flowers, lamb’s quarter, marshmallow, nettles, oat straw, plantain (leaves/seeds), purslane, red clover blossoms, seaweed, Siberian ginseng, slippery elm, violet leaves, and wild mushrooms.

Tonifying herbs act slowly in the body and have a cumulative, rather than immediate, effect. They build the functional ability of an organ (like the liver) or a system (like the immune system). Tonifying herbs are most beneficial when they are used in small quantities for extended periods of time. The more bitter the tonic tastes, the less you need to take. Bland tonics may be used in quantity, like nourishing herbs.

Side effects occasionally occur with tonics but are usually quite short-term. Many older herbalists mistakenly equated stimulating herbs with tonifying herbs, leading to widespread misuse of many herbs, and severe side effects.

Examples of tonifying herbs are: barberry bark, burdock root/seeds, chaste tree, crone(mug)wort, dandelion root, echinacea, elecampane, fennel, garlic, ginkgo, ginseng, ground ivy, hawthorn berries, horsetail, lady’s mantle, lemon balm, milk thistle seeds, motherwort, mullein, pau d’arco, raspberry leaves, schizandra berries, St. Joan’s wort, turmeric root, usnea, wild yam, and yellow dock.

Sedating and stimulating herbs cause a variety of rapid reactions, some of which may be unwanted. Some parts of the person may be stressed in order to help other parts. Strong sedatives and stimulants, whether herbs or drugs, push us outside our normal ranges of activity and may cause strong side effects. If we rely on them and then try to function without them, we wind up more agitated (or depressed) than before we began. Habitual use of strong sedatives and stimulants - whether opium, rhubarb root, cayenne, or coffee - leads to loss of tone, impairment of functioning, and even physical dependency. The stronger the herb, the more moderate the dose needs to be, and the shorter the duration of its use.

Herbs that tonify and nourish while sedating/stimulating can be used freely, as they do not cause dependency. Sedating/stimulating herbs that also tonify or nourish: boneset, catnip, citrus peel, cleavers, ginger, hops, lavender, marjoram, motherwort, oatstraw, passion flower, peppermint, rosemary, sage, skullcap.

Strongly sedating/stimulating herbs include: angelica, black pepper, blessed thistle root, cayenne, cinnamon, cloves, coffee, licorice, opium poppy, osha root, shepherd’s purse, sweet woodruff, turkey rhubarb root, uva ursu leaves, valerian root, wild lettuce sap, willow bark, and wintergreen leaves.

Potentially poisonous herbs are intense, potent medicines that are taken in tiny amounts and only for as long as needed. Side effects are common.

Examples of potentially poisonous herbs are: belladonna, blood-root, celandine, chaparral, foxglove, goldenseal, henbane, iris root, Jimson weed, lobelia, May apple (American mandrake), mistletoe, poke root, poison hemlock, stillingia root, turkey corn root, wild cucumber root.

In addition, consider these thoughts on using herbs safely:
  • Respect the power of plants to change the body and spirit in dramatic ways.
  • Increase trust in the healing effectiveness of plants by trying remedies for minor or external problems before, or while, working with major and internal problems.
  • Develop ongoing relationships with knowledgeable healers - in person or in books - who are interested in herbal medicine.
  • Honor the uniqueness of every plant, every person, every situation.
  • Remember that each person becomes whole and healed in their own unique way, at their own speed. People, plants, and animals can help in this process. But it is the body/spirit that does the healing. Don’t expect plants to be cure alls.

4 June 2013

Save With Tankless Water Heaters

Do you use hot water mostly in the mornings and evenings and frequently run out of hot water in the middle of a shower? With a tankless water heating system you can overcome the shortages of tank water heaters. The tankless water heater never runs out of hot water – you can take 3 hour showers!

Hot water heating accounts for about 20% (or more) of the average North American household’s annual energy costs. With energy prices rising day by day it is becoming important to take a closer look at where the money is going. Cost of gas is more efficient than electricity and you can install a bigger gas tank that would last for several months.

The average yearly cost for a conventional gas or electric storage hot water heater is approximately $500 for a 1300sq.ft. 4 member family home. It lowers or increases depending on how many people live in the house and on their particular water usage habits.

Conventional hot water heaters store water and maintain the water temperature to the temperature setting on the tank - usually between 120° and 140° F. That means keeping water hot even when you do not need it - while you are at work; while you are sleeping; while you are away on holidays.

These “standby” losses represent 15% to 25% of a household’s annual water heating costs.

Another thing that annoys all of us, is waiting for the water to heat up because someone took a bath before us. The storage tank water heaters only have a limited amount of hot water. After that is gone you have to wait for the tank to get heated again.

Throughout the rest of the world, where energy costs have consistently been higher than in North America, different methods of heating water are common.

Enter Tankless Hot Water Heaters. They began appearing in the United States and Canada about 25 years ago but have been used in Europe for the last 50 years.

Unlike "conventional" tank water heaters, tankless water heaters heat water only as it is used, or “on demand”. Opening a hot water faucet ignites the powerful burners and the computer monitors the water temperature and adjusts the burners according to the need. High demand, high heat. Low demand, low heat.

Because the efficiency rate of tankless water heaters is about 20% higher, averaging around 90% and going up to 96% and there is no stand by losses, savings on your energy bills are evident.

Some models even have the capacity to heat the house at the same time. With these tankless water heaters, which are connected either to radiant floor heat or to a heating coil in your furnace (air handler), you can bring high efficiency space heating capacities to every home.

Just imagine a contraption the size of your kitchen cabinet, heating your home and giving you an endless supply of potable hot water. You do not need a separate furnace and a separate hot water heater.

Some models can be mounted on the exterior of a home, freeing up valuable floor and closet space on the inside. The unit can be placed in a recessed box, flush-mounted and painted or textured to match the exterior of the home.

Tankless water heaters can also be used for supplementary heat, such as a booster to a solar hot water system, or snow melting systems, or to meet all your hot water needs.

The major players include: Takagi, Rheem, Noritz, Rinnai and up and Luna Baxi.

We would suggest researching different makes and models in order to make the right choice for your particular needs and circumstances.